Herbed Courgette Salad with Feta
By The Dunsandel Store’s
Frankly, courgettes aren’t the most interesting of vegetables but the use of lots of summer herbs really helps to make this salad.
How to
Ingredients
- 6 medium courgettes
- olive oil for grilling plus an extra 1/4 cup
- 100g feta, crumbled
- lots of chopped mint, parsley, dill, basil
- juice and zest of 1/2 lemon
- salt and black pepper
Method
1
Slice the courgettes diagonally, not too thinly.
2
Brush with olive oil and grill on both sides.
3
One of those ridged cast iron pans that will leave grill marks is ideal. If you char bits you’ll get an extra dimension of flavour from the smokiness.
4
Combine with the remaining ingredients and serve.
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